|Photo: Steve Shanahan|
|Mountain Ash Goats Cheese|
Photo Steve Shanahan
This dish is very easy to prepare and can be done in advance, with the warming of the goats cheese and the tossing of the salad in the final moments before serving. It really works well as an elegant, light entree, or a casual lunch with a dessert. The cheese takes the starring role and can be dressed up or down depending on the salad you choose. Quantities serve 4.
This meal is perfectly matched to a pinot noir, however if you are a white wine lover, the local Clonakilla Viognier, with its silky fruitiness is a winner. Article first published Canberra Times 20 October 2010.